Raw Curries Vegetables Extraordinaire

Raw Curries Vegetables Extraordinaire

I thought to share a recipe I created yesterday as I was craving Asian food and this really hit the spot. I hope you have a favorite curry powder. Have been grinding my own spices and it REALLY makes a huge difference in flavor.

I thought to share a recipe I created yesterday as I was craving Asian food and this really hit the spot. I hope you have a favorite curry powder. Have been grinding my own spices and it REALLY makes a huge difference in flavor.I thought to share a recipe I created yesterday as I was craving Asian food and this really hit the spot. I hope you have a favorite curry powder. Have been grinding my own spices and it REALLY makes a huge difference in flavor.I thought to share a recipe I created yesterday as I was craving Asian food and this really hit the spot. I hope you have a favorite curry powder. Have been grinding my own spices and it REALLY makes a huge difference in flavor.I thought to share a recipe I created yesterday as I was craving Asian food and this really hit the spot. I hope you have a favorite curry powder. Have been grinding my own spices and it REALLY makes a huge difference in flavor.

Raw Curried Vegetables Extraordinaire

3/4 cup dried organic, raw shredded coconut (or 1 cup fresh young coconut pulp)
5 carrots
1 cup coconut water or coconut Kiefer water
3/4T curry powder
1/2t coriander
1t thyme
1t marjoram
1/2 jalapeño (to taste)
3/4t cumin
1t lemon juice
1/2t celtic sea salt (optional)
1/4t freshly ground black pepper

Mix all ingredients in blender until a sauce emerges. Adding more coconut kiefer/water as needed.

Shred or finely slice:

6 kale leaves
Mix in food processor with an “S” blade:
1/2 leek (white part and some green if you choose)
1 celery root, peeled and chopped
2 celery stalks

Chop:

1 red bell pepper
(or finely chop any veggies you have on hand such as zucchini, asparagus, cabbage, fennel, Jerusalem artichoke…)

Top with:

1/4 cup fenugreek sprouts
1/2 cup mung bean sprouts
1/2 cup fresh cilantro

 

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