by Jennifer Helene | Oct 3, 2021 | Get Cookin, Recipes
On Sunday mornings, my beloved Mother used to make a large egg bake with sausage and we would have a beautiful brunch after church. These memories from childhood hold such deep, loving, celebratory memories for me. But now I am a vegan. So I recreated a new version of...
by Jennifer Helene | Oct 1, 2020 | Blog, Fresh Ingredients, Get Cookin, MasterChef, Recipes
One reason I love the Autumn season is the summer harvest and squash. Squash serves many purposes in my life and, as nature provides, for the cycle of life. The varieties of squash are expansive, and if you are always purchasing butternut, great, but you might want to...
by Jennifer Helene | Mar 30, 2015 | Get Cookin, Lifestyle Tips, Others, Recipes
At the market this week you may have seen celery root. As odd as it might look and unusual for Americans, it is full of stellar nutrients and aroma. I love to use this root to flavor soups, raw in salads and steamed and pureed as an addition to holiday meals. Celery...
by Jennifer Helene | Mar 30, 2015 | Get Cookin
As we prepare for the Healthy Holidays, I thought to put together a compilation of cutting edge recipes that have proved favorites of family, clients and friends. It is my anticipation that you will love these additions to your holiday celebrations as well. Fueling...
by Jennifer Helene | Mar 30, 2015 | Get Cookin
Here it is folks. A recent compilation of recipes from moi. I have a few gems in this one such a the famous Swiss recipe Creme de Budwig, a stellar breakfast and snack as well as a few dips that turn any vegetable into a religious experience. I began this small book...
