by Jennifer Helene | Mar 30, 2015 | Meals
I love mushrooms. They are magical. In every way, mushroom magicamaze me. They are known for their medicinal properties throughout the world for centuries. I am experimenting with cultivating my own medicinal mushrooms in logs here in the county of Baltimore. In the...
by Jennifer Helene | Mar 30, 2015 | Words To Live By
I have been super busy these last few weeks cultivating soil, seeds and planning my food for the summer and autumn. I am truly a novice. But with my daughter in school and her schedule, I, as an adult, have to settle down and be here now. Since I turned 18, I have...
by Jennifer Helene | Mar 30, 2015 | Snacks
My daughter has inspired me to make healthy food over –the–top fun. I was experimenting with fourth of July popsicles which were beautiful. One layer was a blueberry puree, one layer (home made) coconut yogurt, one layer pureed raspberries. But these take a long time...
by Jennifer Helene | Mar 24, 2015 | Meals, Recipes
Who ever said that a raw vegan lifestyle meant going without? This is a decadent dish that has received approval of non raw foodists and Italians alike. I am always honored when the authentic Italian palates approve of a recipe that resembles one of their own. If you...
by Jennifer Helene | Mar 24, 2015 | Meals, Recipes
Oh me oh my, what a delightful creation I made this week. I love when the weather forces me to stay home. Living in Switzerland where there is an inordinate amount of snow for extended periods of time, snow days actually do not exist. This was of great surprise to me...
