by Jennifer Helene | Mar 30, 2015 | Meals
This time of year I love to stock up on my favorite types of squash red kuri and hubbard squash. In Maryland, year round, you can find butternut squash, acorn and spaghetti but the red kuri seem to disappear after November and they will last a few months if you keep...
by Jennifer Helene | Mar 13, 2015 | Recipes
Shaved Fennel with Hemp Seed Pesto. A true delight. For the pesto: 1T chopped garlic 3/4 t sea salt 3 bunches of basil ramp leaves or cilantro 1/2 c extra virgin first cold pressed olive oil (or 1/4 cup olive oil, 1/8 cup hemp oil, 1/8 cup pumpkin seed oil) 1 T...
